Kalbi, or Korean-style beef short ribs, are finger lickin' gooooood. Get the recipe on our site—chfstps.co/2raEgEs—and in the new “Let's Grill” guide... | By ChefSteps | Facebook
ChefSteps - What's for Dinner? 72 hour sous vide short ribs, finished with a sear on a 500 °F block of Himalayan pink salt, then plated with a port wine reduction, and
![Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press! : Michel, Jessica: Amazon.es: Libros Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press! : Michel, Jessica: Amazon.es: Libros](https://m.media-amazon.com/images/I/61TPzTJhjnL.jpg)